The "Welcome" brand meat products series produced by Welcome Group have a long history of more than 60 years. The entire production and processing process is organized in strict accordance with the ISO22000 food quality and safety management system standards. The company produces more than 300 varieties in six categories, including low-temperature hams, enemas, barbecues, stewed products, steaks, and prepared foods.

Welcome's special product "Welcome Big Red Sausage" is a famous gourmet business card in Jinan, the spring city. Weikang red sausage is made of Welcome cold fresh pork from the company's own pig breeding base, and inherits the traditional European production technology and has a unique taste. In the selection of raw and auxiliary materials, ingredients are more sophisticated. The high-quality fruit sawdust is smoked and roasted to make the intestines of the product bright, dry and elastic, with a strong smoky flavor and a unique walnut pattern. The cut surface of the product has an obvious meaty feel, and the meaty, garlic and fruity aromas are integrated together, exuding a rich aroma.

The "Three Musts" of Welcome Big Red Sausage:

First, the aroma of garlic is unique and strong, and the aroma lasts after eating;

Second, it is fat but not greasy, and the taste is crisp and refreshing;

Third, the smoky flavor is mellow, and the intestines are shiny and wrinkled.