Meat processing

Welcome brand meat products have a long history of nearly 70 years and are a famous food business card of Quancheng, Jinan. The production and processing process strictly follows the ISO22000 food safety management system standard, using Welcome fresh pork as raw materials, traditional craftsmanship and formulas, with a unique and lingering flavor. Welcome meat products have six major categories and more than 300 varieties, including low-temperature ham, sausages, barbecue, and sauce-braised products.

The most representative product is "Welcome Large Red Sausage." Welcome Large Red Sausage uses fresh pork from the company's own pig farm as raw materials and inherits traditional European production techniques, resulting in a unique taste. The selection and matching of raw and auxiliary materials are more exquisite, using high-quality wood chips for smoking, making the product's surface bright, dry, and elastic, with a strong smoky flavor and unique walnut-like texture. The cross-section of the product shows a clear meat texture, with the aroma of meat, garlic, and fruit perfectly blended, emitting a rich fragrance.

Welcome Large Red Sausage "Three Absolutes":

First, the unique and rich garlic aroma lasts long after eating;

Second, the meat is fresh and delicious, with a crisp and refreshing taste;

Third, the smoky flavor is mellow, and the sausage has a glossy wrinkled texture.