WELCOME GROUP

Middle-row seat

Deltoid muscle

Skinless large pork belly

Front leg meat (No. 2 with fat)

Anterior tendon

Hind leg meat (with 4% fat)

Pork belly with skin

Fatty tenderloin (No. 3 with fat)

37 minced meat

No. 5 Tenderloin

No. 3 Large Tenderloin

No. 1 neck and back meat

< 1 >